|Tabbouleh is a delicious addition to your picnic, barbecue or lunchbox|
*Beancurd- or dried tofu skin
|We teamed it up with our flatbreads (and added powdered coriander seed to the dough for extra Middle Eastern ambience)|
- Soak the couscous in enough hot water to cover it plus about 1cm. Top it up if it gets absorbed before the grains have softened.
- Meanwhile, chop the parsley and tear the mint if using. Have the cherry tomatoes.
- When the couscous is soft and has absorbed all the water, throw on the herbs, tomatoes and the rest of the ingredients and mix well.